Where the river Ceira embraces the Douro, wines are born to embrace the world

Douro’s New Legacy
Reserva 2018

Red wine | DOC Douro | Portugal

Iconic and unrepeatable.

Douro’s New Legacy is the first MENIN Douro Estates wine. A limited edition of 3,625 bottles resulting from a careful selection (of the 5,000 liters produced, only 2,700 were bottled). This is an exclusive wine with enormous aging potential that marks the beginning of a new legacy in the Douro.

MENIN Grande Reserva White 2020

White Wine | DOC Douro | Portugal

Made from a selection of Arinto plots in schist and granite soils, the Menin Grande Reserva Branco 2020 was aged for 6 months in oak barrels on “sur lies” with periodic bâtonnage. It is a wine with citrus freshness and high aging capacity.

MENIN Grande Reserva Red 2019

Red wine | DOC Douro | Portugal

Made from the selection of different plots of old vines with different exposures, the Menin Grande Reserva Red 2019aged for 20 months in oak barrels and is a wine with great intensity and structure where the acidity balances the whole ensemble transferring to the wine an enormous elegance and finesse.

Reserva 2021

White wine | DOC Douro | Portugal

MENIN RESERVA WHITE 2021 is a wine of citrine yellow color and medium intensity. The aroma is very elegant, with floral notes of white flowers, white-fleshed fruit (pear), green grapefruit and barrel spices reminiscent of brioche and white pepper. In the mouth, it is elegant, fresh and persistent.

Reserva 2019

Red wine | DOC Douro | Portugal

Made from vines whose ages vary from 45 to 100 years, the MENIN Reserva 2019 is born from a rigorous selection of parcels from a vineyard with 42 hectares. It aged for 14 months in barrels (85% French oak and 15% American oak) and presents itself as a fresh and balanced wine.

Menin Douro Estates
Extra Virgin Olive Oil

Douro Premium | Portugal

Extra virgin olive oil produced from varieties from the centuries-old olive trees at Quintas da Costa de Cima and Sol. Harvesting is carried out manually, regarding the preservation of the tree, and the oil is extracted by mechanical means at low temperatures (less than 30ºC) in the mill where a two-phase mechanical extraction is subsequently carried out. The decanting process lasts from 2 to 3 months.

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