Extra virgin olive oil produced from varieties from the centuries-old olive trees at Quintas da Costa de Cima and Sol.Harvesting is carried out manually, so it is possible to preserve the structure of the tree, and the oil is extracted mechanically at low temperatures (less than 30ºC) in the mill with a mill where a continuous 2-phase extraction is subsequently carried out.
VarietiesTouriga Franca, Touriga Nacional and Field Blend
EnologyJoão Rosa Alves and Tiago Alves de Sousa
Menin Douro Estates N.º 322-2, Km 20, 5060-056 Gouvinhas – Sabrosa, Portugal
E. email@example.comT. +351 259 470 278(Chamada para a rede fixa nacional)
Política de PrivacidadeLivro de Reclamações
E. firstname.lastname@example.orgT. +351 259 470 278(Call to the national fixed network)
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